FSSAI To Make Mandatory Labelling Of Salt, Sugar, Fat On Packaged Food Items In Bold Letters, Bigger Font

FSSAI to amend the Food Safety and Standards (Labelling and Display) Regulations, 2020 and make labelling of salt, sugar, fat on packaged food items in bold Letters and bigger font, mandatory
The decision to amend was announced in 44th meeting of the Food Authority
The decision to amend was announced in 44th meeting of the Food Authority

Food Safety and Standards Authority of India (FSSAI) on Saturday approved changes in nutritional information labelling on packaged food items, proposing that total salt, sugar and saturated fat should be displayed in bold letters as well as bigger font size. The FSSAI will issue a draft notification on this and seek comments from stakeholders.

In an official statement, said FSSAI has approved "a proposal to display nutritional information regarding total sugar, salt and saturated fat in bold letters and relatively increased font size on labels of packaged food items".

The decision to approve the amendment in the FSSAI to amend the Food Safety and Standards (Labelling and Display) Regulations, 2020 and make labelling of salt, sugar, fat on packaged food items in bold Letters and bigger font regarding nutritional information labelling was taken in the 44th meeting of the Food Authority, held under the chairmanship of Apurva Chandra, Chairperson, FSSAI.

"The amendment aims to empower consumers to better understand the nutritional value of the product they are consuming and make healthier decisions," the regulator said. The draft notification for the said amendment would now be put in the public domain for inviting suggestions and objections.

The information regarding per serve percentage (%) contribution to Recommended Dietary Allowances (RDAs) would be given in bold letters for total sugar, total saturated fat and sodium content, the FSSAI said.

The regulator said that regulation 2 (v) and 5(3) of FSS (Labelling and Display) Regulation, 2020 specifies requirements to mention serving size and nutritional information on the food product label, respectively.

"Along with empowering consumers make healthier choices, the amendment would also contribute towards efforts to combat the rise of Non-Communicable Diseases (NCDs) and promote public health and well-being," the statement said.

The prioritization of the development of clear and distinguish labelling requirements would help in the global effort to combat NCDs. FSSAI said it has been issuing advisories from time to time to prevent false and misleading claims.

These include advisories sent to e-commerce websites for removal of the term 'Health Drink' as it is not defined or standardized anywhere under the FSS Act 2006 or rules/regulations made thereunder.

It has also recently asked all Food Business Operators (FBOs) to remove any claim of '100% fruit juices' from the labels and advertisements of reconstituted fruit juices.

The regulator also directed FBOs not to use the term wheat flour/refined wheat flour. These advisories and directives are issued to prevent misleading claims by FBOs.

Senior officials from the Ministry of Health and Family Welfare, Ministry of Commerce, Ministry of Consumer Affairs, Food and Public Distribution, Ministry of Law and Justice, Ministry of Micro, Small and Medium Enterprises; states and Union Territories attended the meeting.

Representatives from industry associations, consumer organizations, research institutes and farmers' organizations were also present in the meeting

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