Outlook Money
Birnenbrot (pear bread) is a delightful introduction to Swiss sweet bread for those fondly fond of warm, comforting flavours.
Translated literally as “little worms,” Vermicelles are thin, translucent noodles made from semolina flour, cooked in hot milk and flavoured with vanilla or cinnamon.
This rich, decadent dessert features a buttery crust filled with a layer of sweet kirsch (cherry brandy)-infused cream and plump, juicy cherries.
For those with a sweet tooth who appreciate a smaller portion, These bite-sized delights originate from the canton of Lucerne and are delicate macaron-like cookies filled with buttercream or fruit fillings.
For those seeking a lighter dessert option, meringue with double cream and berries is perfect.
Compiled By Himani Verma